Pho Duy's menu is a delightful journey through authentic Vietnamese flavors, offering an array of appetizers, hearty pho, grilled specialties, and refreshing beverages. As a reviewer, I can't help but admire the variety and freshness of the offerings.
Starting with the appetizers, you’re in for a treat. The Gỏi Cuốn (Spring Rolls) are a perfect light bite, filled with fresh vegetables and herbs, and are naturally gluten-free. If you're craving something with a bit more depth, the Gỏi Cuốn Nướng (Grilled Meat Spring Rolls) deliver smoky, tender grilled meat wrapped in delicate rice paper – a flavorful, satisfying starter. For those who prefer a crunchy snack, the Chả Giò (Egg Rolls) are a crispy delight, while the Tôm Bay (Rocket Shrimp Rolls) and Tôm Chiên (Deep Fried Shrimp) offer bold, savory flavors that seafood lovers will truly appreciate.
The heart of Pho Duy's menu lies in their pho, a quintessential Vietnamese dish. Whether you opt for a small, medium, or large bowl, each serving of Phở (Vietnamese Beef Rice Noodle Soup) is packed with aromatic broth and tender meat. You can customize your pho with a range of extra items like Tái (Steak), Chín (Beef Brisket), or even Gân (Tendon) and Sách (Tripe) for a more robust experience.
For those who prefer grilled dishes, Pho Duy offers Bún (Noodle Bowls) and Cơm (Rice Plates) with grilled meat, each delivering the perfect balance of textures and flavors. The House Special Noodle or Rice Combination offers a delicious medley of meats and sides, making it a crowd-pleaser.
Don’t forget to wash down your meal with one of their refreshing beverages – from freshly squeezed limeades to tropical coconut juice, and if you're in the mood for something sweet, the boba drinks will hit the spot.
Pho Duy’s menu is a celebration of Vietnamese cuisine, offering something for every palate, from traditional pho to creative grilled dishes. Whether you're a first-timer or a regular, you're bound to find something to satisfy your cravings.